Can you imagine your birthday party without a special cake, or a holiday without candy and cookies? For many people with food allergies or sensitivities, that is a reality that requires no imagination. For those with allergies, eating even a minuscule amount of a substance can cause life-threatening complications. Little Monkey Kitchen’s allergy-friendly baked goods can save the day.
The baking begins
Cortney Mumaugh, owner of Little Monkey Kitchen, began the business shortly after her son was diagnosed with food allergies. Once she perfected baking allergy-friendly treats for her own family, it didn’t take long before others with food allergies were requesting baked goods. Mumaugh loves baking and helping people enjoy celebrations and life’s special moments. “It’s been so much more rewarding than I could have imagined,” she recalls.
Customized for your allergies
Every treat Little Monkey Kitchen bakes is free of gluten, dairy, egg and soy, and items can be customized as needed to avoid other allergens. Mumaugh also takes every precaution to ensure that baked goods aren’t cross-contaminated.
“There are a lot of places where you can get gluten free or dairy free items, but when you have more than one allergen it’s almost impossible to buy anything from the store,” states Mumaugh.
A quick glance at Little Monkey Kitchen’s three-page menu will have even those without allergies salivating for their cakes, cookies, bread, cinnamon rolls, candies, pies, brownies, donuts and muffins.
To place an order for allergy-friendly treats from Little Monkey Kitchen, call or text 419-581-9006 or visit “Little Monkey Kitchen” on Facebook.