In the fall of 2017, Cindy Hill and her husband, Jason, felt helpless when it came to their three-year-old daughter’s behavior. Lauren was having major meltdowns as well as acting very defiant and aggressive. While preschool meltdowns are typical, Hill describes Lauren’s as “all day meltdowns, over anything and everything.”
Cortney Mumaugh, owner of Little Monkey Kitchen, began the business shortly after her son was diagnosed with food allergies. Once she perfected baking allergy-friendly treats for her own family, it didn’t take long before others with food allergies were requesting baked goods.