Cheers erupted from the back seat, hands clapped and feet kicked. Three voices united in chanting, “Sushi, sushi, sushi,” as I tried to explain over the raucous that we were going to “the sushi place” but were going to try hibachi for the first time.
Chances are you’ve heard the buzz, seen the social media posts, or driven by downtown’s newest establishment. In June, Findlay Brewing Company (FBC) opened its new taproom and restaurant.
Located in downtown Findlay, We Serve. Coffee has been a popular spot for several years, and it caught my attention early on with its unusual punctuation. After all, what the heck is that period doing in the middle of its name?!
Head to Fireside Brick Oven Pub & Grill with your honey to rekindle romance while enjoying creative pizzas, drinks and a welcoming patio.
Our visit confirmed Wilson’s reputation as a local institution. From burgers to desserts, the food was satisfying with authentic flavor. The classic, unpretentious diner atmosphere feels like a step back to a time when ingredients were fresh and reputations were built on delicious food. As a Findlay native, Wilson’s will always have a place in my heart, and it’s a joy to see this Findlay institution live up to the title.
While Findlay has no shortage of Mexican restaurants, off the beaten path up on North Main is La Charrita. Over the years, we’ve dined there many times, most recently on a Monday evening.
Last fall, Findlay’s long-established Blanchard St. Pizza Hut shut its doors and a Bowling Green favorite headed south to take the space. Campus Polleyes in Bowling Green enjoys a cult-like following of locals and BG students alike.