Skip the traditional cheese plate and try something different at your next party. Nikki Gillig, the owner of Gillig Winery, and her sister, Shilo Clouse, have a proprietary recipe for jalapeño jam. Each jar of jam is lovingly made from scratch using peppers grown in their own gardens. To serve, simply pour a jar of jalapeño jam over a log of cream cheese and pair with crackers and, of course, a bottle of wine.
1720 Northridge Road
419-408-3230 | gilligwinery.com
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