Trans Am Meatballs and Records is Findlay’s newest fast-casual restaurant where people can enjoy delicious and affordable food made by Findlay’s renowned chef, Michael Bulkowski. The new restaurant opened its doors in November 2014 and also includes a collection of used vinyl records available for purchase.
Renz Salanga, co-owner and chef of Trans Am, explains how the new restaurant got its start, “Michael wanted to open a restaurant that was simple and consistently good. Every time you come in you will get something quick and delicious. Our focus is on high-quality ingredients sourced locally and made fresh here in the kitchen.”
The menu features six different types of meatballs all available as a sub, entrée or salad. Each meatball is named after the city that it represents. For example, The Holly Hill is made with smoked pork, BBQ sauce, slaw and pickles and named after the city in South Carolina. There are vegan and gluten-free options available as well. Soups, salads and fountain sodas are available along with affordable beer, wine and cocktails.
110 E. Sandusky St. 567-525-8008 (they do take call-ahead phone orders).
Monday-Thursday 11am-9pm and Friday-Saturday 11am-10pm.