“Live” a good life with delicious food and drink, good company, and relaxation. You’ll find this, and more, at Vivir Modern Mexican which opened last month in downtown Findlay.
Owner Joseph Rowan wanted to bring something different to the Findlay food scene. Vivir (which is Spanish for “live”) is a casual, comfortable place where customers can hang out with friends or grab food to go.
Everything in Vivir Modern Mexican—from the colorful décor to the homemade food to the hospitality—was inspired by Rowan’s extensive travel to places like Los Cabos and Mexico City. “I tried to bring a little bit of that culture here,” said Rowan. “I want people to experience the food and try different things and not have to travel thousands of miles to do it.”
A dedicated “foodie,” Rowan took special care in devising the menu. All ingredients are responsibly-sourced and fresh, never frozen, and all taco shells are made in house. The menu includes a wide selection of vegetarian and vegan options.
Rowan often reflects on something his grandpa told him: “some people eat to live, and some people live to eat.” Rowan definitely counts himself in the latter category, and he hopes that when people experience Vivir Modern Mexican, they will too.
119 E. Crawford St.
“Vivir Modern Mexican” on Facebook